- Joined
- Jun 23, 2007
- Messages
- 3
Received my WWII 16 inch khukuri yesterday. It has the sunburst as its maker's mark. Took it to work - my chef, sous chef and saute cook were all very interested.
I have one concern. The bolster does not mate up against the handle, so there is a sharp bit of brass against my thumb. What is the best way to deal with this? Should I tap the edge in somehow? File it down? Fill it?
Any advice would be appreciated.
I have one concern. The bolster does not mate up against the handle, so there is a sharp bit of brass against my thumb. What is the best way to deal with this? Should I tap the edge in somehow? File it down? Fill it?
Any advice would be appreciated.