mitch4570 said:
1- First what steel is this made of?
2- Just bought my first kukri it is an Atlanta Cutlery wwII model.
3- Would I be happier with an HI product?
4- Finally how do you guys sharpen these.
Thanks for any heo; you can give.
1- Who knows. If it's an antique it's made from a good carbon steel.
If it's one of their new thin models It is
Supposed to Be Made from a good carbon steel.
Actually they aren't really that bad of a knife. Just on the light side and dayumed sure not up to HI standard's in any way.
2- Is this one of their antique models from Nepal or one of their new thin models made by Windlass?
3- Probably, depends on whether it's antique or one of their new models.
a- If it's an antique you may not want to use it anyway.
b- If it's their Windlass made 1/4" thin models you will definitely be happier with an HI model.
4- See the FAQs or do a search on "Advanced Search" for sharpening. The subject has been discussed extensively!
Last, but not least... Welcome to the Psycho Ward, or Cantina, depending on how much of a khuk knut ya are.
