- Joined
- Oct 18, 2001
- Messages
- 20,978
Check it out!
Specs:
Blade:
Handle:
Whatcha think?!?
Thanks for your thoughts/comments and for looking!!!
:thumbup:
Dan
Specs:
- 11" OAL
- 6" blade
- 5" handle
Blade:
- 12C27, hardened to 58 HRc, 0.100" thick, full flat grind
- 220 grit finish on grind, brushed finish on flats
- thumbgrooves on top for retention even when wet
- tip is "semi-flexible" - not a true fillet knife, but does spring back - better for bait-cutting as well as cleaning.
- Spine is squared but slightly deburred to allow for choked-up grip options.
Handle:
- 3/8" thick handle slabs of brightly colored G10 (Orange, Red or Blue only)
- 2 lanyard tubes for safety/dangling
- Heavily bead-blasted handles for extra grip - even when wet
- Tapered/curved handle fronts for easy entrance into a kydex sheath (not shown)
- All corners/edges have been rounded/chamfered for Comfort!



Whatcha think?!?
Thanks for your thoughts/comments and for looking!!!
:thumbup:
Dan