New life breathed into an old friend...!

Joined
Sep 30, 2004
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6,997
Well, to start off... I don't know if anyone recalls, but a little while back I posted a thread asking for opinions on what to do with a battered 112 that I got from an uncle. The blade was snapped off & re-shaped, the brass was dinged, scratched, and marred, and the wood had some nice, deep gouges. This one was a 1986 model, supposedly with the 440C blade.
Here are a couple pictures:

112before1.jpg


112before2.jpg


112before3.jpg


In the last shot, you can really see how short the blade had become.

Well, on the recommendation of some of the regulars here in the Buck subforum, I contacted Joe Houser with a special inquiry. I had kinda been thinking that the 440C blade was a neat feature, since it's different from the majority of current production blades. And, since this particular Ranger is kinda sentimental to me, I asked Joe if there might be a similarly "interesting" or "cool" blade kickin' around the workshop, maybe something NOS (new old stock), or the like.

True to form, Mr. Houser took some of his valuable time to poke around the shop for me (a complete stranger, still, at this point), and he came up with several VERY nice options for a replacement blade. The one I chose is sports a 1988 date stamp, and a mirror polish, and is made from the 425mod steel. COOOOOL! :D

So, off she went to Post Falls with a nominal fee (which seemed like hardly enough compensation for the work done), for a day at the spa. And when I say "a day" I mean just that... my 112 Ranger was in the shop for ONE DAY before I got a nice note from Mr. H letting me know that the work had been done, and that my knife was ready for return shipment!

Man, oh man, if you haven't taken advantage of the buff&polish refurb service from Buck, you are missing OUT. My uncle's old beat up Buck came back fresh as a daisy. All the nicks and scars are GONE from the brass (which has also been brought up to a mirror shine), the wood has been cleaned up and smoothed out again, and this new blade is just awesome with a flawless mirror polish and superb grinds & lines. I've been showing it off and bragging about the experience around the shop here at work all morning.

Here are a couple "after" pics:

4.jpg


3.jpg


2.jpg


I apologize for my poor photography skills... I'm working on 'em. ;)

Lastly, I want to extend a huge THANK YOU to the folks at Buck, in particular Mr. Joe Houser and Danny the craftsman who reworked my knife. Excellent work, outstanding customer service, an all around astonishing experience unlike any CS relations I've ever had with any other business or company. Thank you, gentlemen, for making another happy customer, and for representing your company with such integrity. I'm truly honored to have had this experience, and I can tell you for certain that you've won over another loyal Buck customer for life. :thumbup:

Thanks again,
Alex
 
I can tell you for certain that you've won over another loyal Buck customer for life.

I think there are quite a few of us that feel that same way.

Beautiful old knife!! :thumbup:
 
Thanks! :)

...and there's something else I forgot to mention...
When I un-boxed this one, and first had it in my hands again and I opened & closed the blade the first few times, it felt like a brand new knife. You know, that certain "tension" or un-broken-in feeling that a spankin' new brass-frame Buck has at first. It was an opportunity to bond with the knife all over again; I grabbed it by the blade and swung the handle down and open a couple times (not too hard but not to easy) just enough to work the joint a little bit, and now she snaps open and shut with that "SNICK-SNAP" of a perfectly tuned Buck lockback.
A true classic.
Thanks again, guys!! :cool:
 
Very cool Alex. I knew that if you sent it in, you would be happy with the result.

It sounds like you picked one of the blades that they are using in the BCCI build outs that have just been offered to the members.

"112BO6 Ranger, vintage Macassar Ebony handles, brass bolsters, vintage mirror polished 112 blade with 1988 date code mark. Includes black leather sheath, box and paperwork. Only 50 made, limit 2 per club member. $45"
 
BTW, Puukko......as I now recall, I'm the one that said:

.....you could always ask Joe if he has any interesting old 112 blades laying around in other steels.

It's worth looking into. Stuff can turn up at Buck and them that asks, gets. Might cost a little extra, but be well worth it.

You're welcome.

:D

Here's another thought......Puukko's request (causing Joe to find that old blade) might have been the inspiration for the current run of build outs for BCCI members.

It is, after all, the same blade that turned up in the 112s of the build outs.

:thumbup:
 
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Yep, BG, it was your idea to start with. Thanks! :thumbup:
Plumber, funny you mention that... soon as I saw the new buildout specs, I thought "Hey, that's what I just got!"
BG, maybe we can all flatter ourselves and think that this was the impetus for the build-out... ;)
 
To hell with the flattery!!

Let's just start plotting how to inspire another great batch of build-outs!!!!!

:D :D :D
 
That knife looks great. I have had one 112 spa treated and I was very surprised on how it came out. I have another to send in and I need to get with it. Thanks for the pictures of your "new" knife.
 
I love to read about Buck knives that are given a new life, and this one especially. Very cool that you got a special blade for that one:thumbup:
Carry and use it proudly! It's beautifull!:)
 
Very beautiful knife. Just gorgious. Yea that's what I miss in my liner locks. That way a 110 feels when your opening it. So so smooth. That snap at the end let's you know she's ready for what ever you want to do.
I miss my •110• And this thread just puts her on my mind. Don't get me wrong that's a good thing. I like remember those times when we where working together. Nights when the ol' and i went to the steak house and cut my food with it. The looks I got. I mean I cut my food at home with my knifes. Just seems no body in public is shocked any more. Great times and great knifes. Thanks for sharing I really enjoyed it.
 
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