New material for me

David Mary

pass the mustard - after you cut it
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Knifemaker / Craftsman / Service Provider
Joined
Jul 23, 2015
Messages
17,107
I've worked it for a baker's dozen knives so far. I like it. A lot. It's relatively easy to grind, takes a nice sharp edge, and the two I kept for myself have performed very nicely for edc tasks.

Here is one for a customer which will go out soon:

IMG_9755.JPG
 
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