Hey, kids.
Early on when I decided to give more effort to sharpening knives, I found that looking at edges under magnification could tell me a lot and point me in a better direction. I have a 60x loupe that I like for most work, and it's just right. I also have a 120x that is fun on occasion, but it isn't as useful. Recently I spotted one of those 250x USB microscopes that can be plugged into a computer and I couldn't resist. The clarity isn't really that great, but I can view larger areas, and I can provide lighting that accentuates detail. Overall, I've blown forty bucks on a lot dumber things.
After touching up a couple knives yesterday and then viewing the edges under magnification, I spotted some interesting phenomena. Following are three pics, but I'm mostly interested in opinions on the last shot. I'm using an EdgePro Professional, and the stones are the same for all the pictures: 1k Nubatama Platinum, 3k Nubatama Platinum, 5k Shapton, chunk of wood with old 1 micron CBN to strop.
This first shot is just a baseline to show what I'm doing. It's a knife from the kitchen with an unknown stainless that I've had for 30 years. I took it to 3k, then gave it another quarter degree of angle, a few strokes with the 5k, and then the strop. The pic makes sense to me: scratches along the bevel, then polishing out near the edge as I increased the angle. This is just a quickie sharpening job to put a usable edge on the knife, it wasn't intended to be a top-notch job. But you can see that I can make the edge relatively flat.
This next shot is another example, but I don't understand it exactly. I've seen this phenomenon since I got the knife. The blade is Maxamet. No matter how I sharpen it, I seem to get a matte finish at the back and front of the edge, but the middle is shiny and a more polished look. It appears to be flat. The edge is never as sharp as some of my other work, but it's not a slouch. You don't want to accidentally touch it, or it might shave off a thin layer of skin. I'm happy with the edges I get on this knife, but am sharing the picture because it might be related to the next picture.
This last shot is really the one I want to ask about. It's pretty sharp, and I was pleased with the edge. Then I put it under the scope and I've found areas that tell me I need to up my game. I gave this blade the same progression of stones as the previous two pictures, but this one is S30V. You'll see the scratches near the back and the front of the edge. In the middle, you'll see how it's polished out much nicer. That's how I intended the whole width to be.
My first thought is that I need to quit being a slob and start giving more time with each stone. Fair enough. But why is it polishing out in the middle? It would almost seem that I'm being sloppy on the coarser stones, rocking and creating a convex edge. Then with the finer stones I'm becoming more precise. I don't really buy that idea, however. My workmanship should be the same regardless of the grit of the stone.
Is it possible that on the coarser stones, there is a little slurry that is getting dragged under the blade, creating some convexity? Maybe I should be doing all leading edge strokes. Or maybe just trailing edge strokes. Or keep everything cleaner.
I could easily overcome this, sort of like in the first picture on the unknown stainless. If I give a quarter degree of angle with every step up in grit, then I'd be sure to be concentrating on the true edge, but creating a convex edge. That seems more like a hack, though, and I'd prefer to keep everything as flat as possible. Thoughts?
Thanks.
Early on when I decided to give more effort to sharpening knives, I found that looking at edges under magnification could tell me a lot and point me in a better direction. I have a 60x loupe that I like for most work, and it's just right. I also have a 120x that is fun on occasion, but it isn't as useful. Recently I spotted one of those 250x USB microscopes that can be plugged into a computer and I couldn't resist. The clarity isn't really that great, but I can view larger areas, and I can provide lighting that accentuates detail. Overall, I've blown forty bucks on a lot dumber things.
After touching up a couple knives yesterday and then viewing the edges under magnification, I spotted some interesting phenomena. Following are three pics, but I'm mostly interested in opinions on the last shot. I'm using an EdgePro Professional, and the stones are the same for all the pictures: 1k Nubatama Platinum, 3k Nubatama Platinum, 5k Shapton, chunk of wood with old 1 micron CBN to strop.
This first shot is just a baseline to show what I'm doing. It's a knife from the kitchen with an unknown stainless that I've had for 30 years. I took it to 3k, then gave it another quarter degree of angle, a few strokes with the 5k, and then the strop. The pic makes sense to me: scratches along the bevel, then polishing out near the edge as I increased the angle. This is just a quickie sharpening job to put a usable edge on the knife, it wasn't intended to be a top-notch job. But you can see that I can make the edge relatively flat.

This next shot is another example, but I don't understand it exactly. I've seen this phenomenon since I got the knife. The blade is Maxamet. No matter how I sharpen it, I seem to get a matte finish at the back and front of the edge, but the middle is shiny and a more polished look. It appears to be flat. The edge is never as sharp as some of my other work, but it's not a slouch. You don't want to accidentally touch it, or it might shave off a thin layer of skin. I'm happy with the edges I get on this knife, but am sharing the picture because it might be related to the next picture.

This last shot is really the one I want to ask about. It's pretty sharp, and I was pleased with the edge. Then I put it under the scope and I've found areas that tell me I need to up my game. I gave this blade the same progression of stones as the previous two pictures, but this one is S30V. You'll see the scratches near the back and the front of the edge. In the middle, you'll see how it's polished out much nicer. That's how I intended the whole width to be.
My first thought is that I need to quit being a slob and start giving more time with each stone. Fair enough. But why is it polishing out in the middle? It would almost seem that I'm being sloppy on the coarser stones, rocking and creating a convex edge. Then with the finer stones I'm becoming more precise. I don't really buy that idea, however. My workmanship should be the same regardless of the grit of the stone.
Is it possible that on the coarser stones, there is a little slurry that is getting dragged under the blade, creating some convexity? Maybe I should be doing all leading edge strokes. Or maybe just trailing edge strokes. Or keep everything cleaner.
I could easily overcome this, sort of like in the first picture on the unknown stainless. If I give a quarter degree of angle with every step up in grit, then I'd be sure to be concentrating on the true edge, but creating a convex edge. That seems more like a hack, though, and I'd prefer to keep everything as flat as possible. Thoughts?
Thanks.
