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indian george

indian george

Joined
Feb 15, 1999
Messages
11,566
PICKLED EGGS. Just getting the recipe adjusted. It is Portuguese style with my heat treating relish. First batch not hot enough didn't need a beer while eating it. HEHEHEHE!!! These are really good to eat before the in-laws come to visit.:eek: :eek: :barf: :barf:
 
FIRE.jpg
 
How about a recipe??? or is it a secret like the "special" clothes in the back of your closet? :eek: :jerkit: :eek: HEHEHEHEHEHE!!!!!
 
George,
Is this something you got out of a cook book? or was it a manual on the making of explosives?. Or did you use a little of both? My God , man, you are screwing around with some real rectul wreanching danger here. Just thinking about it makes me head for the Prep H. wow :eek::eek:--:o:o--:barf::barf:
 
Portugee pickled eggs:confused:

Is that like swallowed whole in the shell with black bean dip and then the resultant product soaked in Kim-Chee and Heat treating relish?:D :D :thumbup: :thumbup:
 
HEHEHEHEHE!!!!! Thanks guys for the vote of confidence.:confused: :confused:
Recipe.
I took 12 hard boiled eggs (out of the shell:eek: ) Put them a quart Mason jar with bay leaves, pickling spices, whole black pepper, 2 cloves, garlic powder and 1/2 teaspoon of HT' relish, then fill jar with white vinegar. I vacuum sealed it and put into the frig. Next batch going with the full teaspoon of the relish and whole garlic. This way if I fart and light it I'll wipe out the block. HEHEHEHE!!!
I eat them with mustard , celery salt and relish, now. Should have to put any relish on the next batch.
Grasshopper tried one this weekend. He stated good favor but not hot enough. Wait till the next batch.:eek: :eek: Fire in the hole. HEHEHEHE!!!!:thumbup:
 
Bigjohn said:
Man, we just have to find you more to do:p
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Fat John ,this is good stuff I am talking about here. You could live on this, but everyone else would need gas masks in the area. HEHEHEHEHE!!:eek: :eek:
 
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