Wow!
Fantastic!
The most appealing part of that design to me, is the fact that he edge is all useable. (meaning, that you have a guard, but the edge clears the guard entirely if you want to use it on a cutting board).
I know that may be weird to some, but I actually use my big knives, and from time to time that means cutting food etc on a flat surface like a cutting board.
A lot of the early "bowie" designs were just oversized heavy duty kitchen style knives!
Well done! (of course, all the great fittings, the way the blade shape fits with the handle/guard, and the cool lines from the heat treat don't hurt it in the looks department either).