Hi Everyone,
First time post with a question about a Victorinox Farmer. My wife bought it for me as an anniversary present. Since Victorinox's website was out of stock, she ordered it new from Amazon (it arrived sealed in a standard Victorinox box).
Overall, I love this knife. I've had the traditional cellidor scaled models before, but this was my first Alox model. Upon closer examination, however, I noticed there are small "chips" all around the edges. I've included a picture below.
Is this normal? Is it just cosmetic? Or is it evidence of a defective batch? I don't mind if it's purely a cosmetic issue, as I tend to put knives through their paces. I just want to make sure it's not defective.
Thanks for any input.
First time post with a question about a Victorinox Farmer. My wife bought it for me as an anniversary present. Since Victorinox's website was out of stock, she ordered it new from Amazon (it arrived sealed in a standard Victorinox box).
Overall, I love this knife. I've had the traditional cellidor scaled models before, but this was my first Alox model. Upon closer examination, however, I noticed there are small "chips" all around the edges. I've included a picture below.
Is this normal? Is it just cosmetic? Or is it evidence of a defective batch? I don't mind if it's purely a cosmetic issue, as I tend to put knives through their paces. I just want to make sure it's not defective.
Thanks for any input.
