- Joined
- Jun 7, 2003
- Messages
- 1,850
I got me a new stove ..
Something I noticed , over a few years of travel and camping , is that people can get kinda daunted when they are faced with a campfire as their heat source to cook on , but give them a stove , even a couple rocks and a slab of steel with the fire under it , and suddenly its all OK again cooking is no longer challenging or scary again .
after getting hands onto an emberlit , then handing them out to a bunch of friends of mine because they are just the ducks nuts when it comes to one person cooking with the comforts of a stove , i got to thinking about cooking for the family , and was looking into it
I stumbled across these ecozoom stoves .
they are not a ultralight backpackers stove by any means it weighs 10 kg , its full of some kind of refactory ceramic .
they are however , dam good . Mine boils a full kettle faster than my electric stove , with the wind skirt on ( adds allegedly something like 25% efficiency ) it didnt just boil the kettle , it cooked the handle enough it was kinda softened and definitely way too hot to hold , something thats never happened on the stovetop ever
the whole stove isnt real big , the top gives a stable surface for dutch oven or boiler sized pots , the outside doesnt get hot .. all the heat is directed up to the cooking area
the wood get completely burned pretty much too , there is next to no ash left . There is next to no smoke too .
This one has two doors , one to allow wood to be used as fuel , its closed when the stove is burning charcoal tho , only the bottom draught open .
k nuff from me , pics time :
the actual stove I have now
size comparisons : my size 15 hoof next to the stove :
6 yr old who really wanted to be in the picture and just loves messing with fire , and knives , and anything I do really too .. she is awesome tho
looking down on top of it
these stoves are designed for 3rd world situations , to save on fire wood used and to reduce smoke pollution , this one works a treat .
In actual use , all i can say is , its boring .. slightly more interesting to use than a propane cooker I spose since you got to occasionally move the wood up some , but beside that .. it may as well be a regular propane cook top , the heat out put is about as good s a regular stove in a house .. the electric hotplate i have takes longer actually to get up to heat , the fire is there hot and simmering stuff while my hotplate is still warming up
For me , the low fuel use is a plus . low impact , but there are places we go too that fuel is just dam hard to get .. the low smoke too , with family members who have breathing issues also doing the bulk of the cooking , this is definitely a big plus the weight isnt an issue , if its more than just me , Im car camping . Its actually a plus , this is one very stable stove to use .
This is , i guess one of the most boring stoves to use
but thats not a bad thing .
Something I noticed , over a few years of travel and camping , is that people can get kinda daunted when they are faced with a campfire as their heat source to cook on , but give them a stove , even a couple rocks and a slab of steel with the fire under it , and suddenly its all OK again cooking is no longer challenging or scary again .
after getting hands onto an emberlit , then handing them out to a bunch of friends of mine because they are just the ducks nuts when it comes to one person cooking with the comforts of a stove , i got to thinking about cooking for the family , and was looking into it
I stumbled across these ecozoom stoves .
they are not a ultralight backpackers stove by any means it weighs 10 kg , its full of some kind of refactory ceramic .
they are however , dam good . Mine boils a full kettle faster than my electric stove , with the wind skirt on ( adds allegedly something like 25% efficiency ) it didnt just boil the kettle , it cooked the handle enough it was kinda softened and definitely way too hot to hold , something thats never happened on the stovetop ever
the whole stove isnt real big , the top gives a stable surface for dutch oven or boiler sized pots , the outside doesnt get hot .. all the heat is directed up to the cooking area
the wood get completely burned pretty much too , there is next to no ash left . There is next to no smoke too .
This one has two doors , one to allow wood to be used as fuel , its closed when the stove is burning charcoal tho , only the bottom draught open .
k nuff from me , pics time :
the actual stove I have now
size comparisons : my size 15 hoof next to the stove :
6 yr old who really wanted to be in the picture and just loves messing with fire , and knives , and anything I do really too .. she is awesome tho
looking down on top of it
these stoves are designed for 3rd world situations , to save on fire wood used and to reduce smoke pollution , this one works a treat .
In actual use , all i can say is , its boring .. slightly more interesting to use than a propane cooker I spose since you got to occasionally move the wood up some , but beside that .. it may as well be a regular propane cook top , the heat out put is about as good s a regular stove in a house .. the electric hotplate i have takes longer actually to get up to heat , the fire is there hot and simmering stuff while my hotplate is still warming up
For me , the low fuel use is a plus . low impact , but there are places we go too that fuel is just dam hard to get .. the low smoke too , with family members who have breathing issues also doing the bulk of the cooking , this is definitely a big plus the weight isnt an issue , if its more than just me , Im car camping . Its actually a plus , this is one very stable stove to use .
This is , i guess one of the most boring stoves to use
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