New Tanto

Yes please let us see the whole knife!
Tanto and Aikuchis are near and dear to my heart there my favorite knives and this looks like a beautiful and well done Tanto!

Robert


edited for spelling and for a dumb question
 
C'MON MAN !! FULL VIEWS PLEEEEASE... I used upper case and everything. I see the blade and I already love it. Jason.
 
Man, just something about an heirloom quality Japanese style blade that gets to me. I could definitely see that one hanging with a family for a long time.
 
It probably sounds sick of me to say this, what with that gorgeous wootz blade, but what I like most is the wood used for the handle and sheath. What is that wood?
 
The wood is Cocobolo. Unsealed and natural. No stain, varnish or lacquer. Sand and buff only. Stays slightly absorbant to sweat so doesn't feel slippery.

Daniel
 
Daniel, beautiful tanto. Check you e-mail please, I sent you one about a month ago, I sent it to the address that you have listed here on bladeforums.
 
Originally posted by dylan_d
Daniel, beautiful tanto. Check you e-mail please, I sent you one about a month ago, I sent it to the address that you have listed here on bladeforums.
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Sorry Dylan but I never saw anything. Please resend to <angelsword@earthlink.net>. That will come to me personally rather than to my office.

Daniel
 
Originally posted by GigOne
What a knock-out ! :eek:
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I suppose you could knock them out with the scabbard, But I always thought the point was to cut them with the knife. :rolleyes:

Daniel
 
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