- Joined
- Sep 1, 2013
- Messages
- 1
This is my first post and forgive me if it isn't in the right place. I've carried an inexpensive EDC pocket folder for many years, and my son just convinced me to try a better knife. I sharpen my kitchen and EDC knives using a course and fine diamond "stone", followed by a black Arkansas stone, and finally a strop. I got what I thought were acceptable results, even if somewhat inconsistent. When I would finish sharpening I could cut newspaper easily. But I just got a William Henry EDC pocket folder (E6-1) and the edge on this blade makes all my other sharpening efforts look like abject failures. So I started doing a little research on convex sharpening and saw several references to the Work Sharp K&TS. A little more research pointed out the newer version due out in Oct. - the Ken Onion Work Sharp. My question is: is there enough difference/advantage to the Ken Onion model to warrant the increase in price - about $75 for the older version vs $150 for the Ken Onion model. I would appreciate any feedback on either of these models and the relative value of each. Thanks.