- Joined
- Dec 3, 1999
- Messages
- 9,437
Hello again-
I decided to break my questions up into a couple posts instead of asking ten things at once...
Thus far, I have sent all my blades to Paul Bos for heat treating. He does a great job, but I have been thinking more and more that I want to do it myself.
Here's where I am at now. I am pretty sure I am ready to call Paragon on Monday and order the 24 inch knife maker's furnace (that really is especially hard on a college students pocketbook).
As far as the stainless tool wrap (foil), I was told by some makers that they treat tool steel with it in a foil packet and then quench the knife while it's still in the foil to keep things cleaner. Is this good, bad ???
Purchasing the foil? I have an MSC and an Enco catalog and Enco sells the same foil for $30 less. Is this the best source? Or can somebody let me in on a better one?
I have ground all my blades out of ATS-34 so far. But a friend GAVE me five 36" pieces of 0-1. There's 1/16" and 5/32 thicknesses, precision ground and all in 4 inch widths.
Yes, that was quite a gift!!!
Moving on, can I get some idea on how to heat treat it??? What would you guys grind it to before heat treating (60? 240? 400?)
I have heard a lot about freezing the blades in a container of dry ice and Acetone as opposed to Nitrogen. Thoughts ??? How much dry ice? How much Acetone or other alcohol??? A nearby maker told me he gets dry ice at Baskin Robins. Does anybody else and if not where?
I know that 0-1 isn't the BEST steel. But it was FREE and it seems to be the old stand-by, so it seems to be the perfect medium for refining my heat-treating and grinding techniques.
I know this is a lot to ask!
Any help would be greatly appreciated. Thanks in advance.
Nick
I decided to break my questions up into a couple posts instead of asking ten things at once...
Thus far, I have sent all my blades to Paul Bos for heat treating. He does a great job, but I have been thinking more and more that I want to do it myself.
Here's where I am at now. I am pretty sure I am ready to call Paragon on Monday and order the 24 inch knife maker's furnace (that really is especially hard on a college students pocketbook).
As far as the stainless tool wrap (foil), I was told by some makers that they treat tool steel with it in a foil packet and then quench the knife while it's still in the foil to keep things cleaner. Is this good, bad ???
Purchasing the foil? I have an MSC and an Enco catalog and Enco sells the same foil for $30 less. Is this the best source? Or can somebody let me in on a better one?
I have ground all my blades out of ATS-34 so far. But a friend GAVE me five 36" pieces of 0-1. There's 1/16" and 5/32 thicknesses, precision ground and all in 4 inch widths.
Yes, that was quite a gift!!!
Moving on, can I get some idea on how to heat treat it??? What would you guys grind it to before heat treating (60? 240? 400?)
I have heard a lot about freezing the blades in a container of dry ice and Acetone as opposed to Nitrogen. Thoughts ??? How much dry ice? How much Acetone or other alcohol??? A nearby maker told me he gets dry ice at Baskin Robins. Does anybody else and if not where?
I know that 0-1 isn't the BEST steel. But it was FREE and it seems to be the old stand-by, so it seems to be the perfect medium for refining my heat-treating and grinding techniques.
I know this is a lot to ask!
Any help would be greatly appreciated. Thanks in advance.
Nick