- Joined
- Feb 17, 2015
- Messages
- 12
Hello there everyone!
I'm in the mood to learn a little bit today. I'm a machinist by trade, and know a bit about metallurgy. But not much. I'm new to knives, and am wondering where a good place to start is. The internet kept linking me to the forums here, so I thought I'd hop on and get some first-hand advise. I'm looking for something to carry everyday, but that won't get in the way. (If that makes sense?)
My Dad (and the Google) told me to go with a full tang blade. I'd also like a blade that won't need to be sharpened each time I'm done using it. I'm not good enough at sharpening yet. I was told to stay away from stainless for this very reason, it tends to need sharpening often.
So. A fixed, full tang blade. I do realize that I'll be getting what I pay for. My tax return is coming, so I'll be able to buy something to use and not sorry about having to buy again.
If you have any experience with particular brands of blades, I'm all ears.
Thanks
I'm in the mood to learn a little bit today. I'm a machinist by trade, and know a bit about metallurgy. But not much. I'm new to knives, and am wondering where a good place to start is. The internet kept linking me to the forums here, so I thought I'd hop on and get some first-hand advise. I'm looking for something to carry everyday, but that won't get in the way. (If that makes sense?)
My Dad (and the Google) told me to go with a full tang blade. I'd also like a blade that won't need to be sharpened each time I'm done using it. I'm not good enough at sharpening yet. I was told to stay away from stainless for this very reason, it tends to need sharpening often.
So. A fixed, full tang blade. I do realize that I'll be getting what I pay for. My tax return is coming, so I'll be able to buy something to use and not sorry about having to buy again.
If you have any experience with particular brands of blades, I'm all ears.
Thanks