Howdy everyone. I don't know much about knives but I've been holding onto four that belonged to my dad about 20-25 years ago when he was a dealer. I've done Google searches but having participated in other online forums I know the best place for info on any particular topic is a place like this where enthusiasts gather. So I'm hoping someone (with a little patience for a noob like me) can give me the lowdown on these knives. Thanks.
Two Coast lock blades - one American (stainless Taiwan), one German
Two Puma knives - White Hunter and Skinmaster
The boxes are a bit beat up after being moved around for a couple decades, but the knives have never been used or sharpened. Pretty much what we'd call NOS on a guitar forum ("New Old Stock" - don't know if that's a term used for knives).
Two Coast lock blades - one American (stainless Taiwan), one German
Two Puma knives - White Hunter and Skinmaster
The boxes are a bit beat up after being moved around for a couple decades, but the knives have never been used or sharpened. Pretty much what we'd call NOS on a guitar forum ("New Old Stock" - don't know if that's a term used for knives).


