- Joined
- Dec 21, 2013
- Messages
- 42
I have been searching for a large heavyduty belt grinder to use for production grinding. I had just aboutgiven up and was starting a design in CAD to build a very large 6in x???? when I found a Porter Cable G8 Wet-Dry 5hp 8in x 108in grinderon craigslist for a great deal ($340 delivered!!!!) I am going todesign a fixture with linear guides and stops that will attach to thework rest to do flat grinding. This will be my main way to remove thebulk of steel before going to my 2x72 to finish and refine thebevels. Once done it will be a fully water cooled and running at 8000SFPM. At least that is the plan right now. A long term goal will beto design a CNC setup that I can program to help remove any usererror and streamline my process even better.
I'm currently doing testing ofdifferent belts to optimize costs and time. I have found that mostceramic belts cut great new but start glazing over after one chefknife. The curious thing about this is that most of the belts lookbrand new even after this happens. It seams like the compound thatholds the ceramic grit doesn't break up the same way on a flat platenthat it does when grinding on a wheel (which makes sense). I went totru-grit and bought a bunch of belts of different grits and makeups.I'm going to do a Time/Temp/Cutting/Life testing process and get asmuch information before I buy belts for this grinder. When belts costalmost $100 each and have a 10-20 minimum buy (depending onmanufacture) I really want to make sure they are the perfect belt forthe job. I am currently using VSM 50 grit on my 2x72 to do this job.I have done similar testing for my 2x72 and found VSM to be the bestat cost to use. I get 1.5 2 chef knives per belt right now.
I will get more picture of the grinderand the process of getting it ready as time allows. It is going to bea long build process since I have to keep up on our currentproduction. If anyone is interested I will post my results on thebelt testing and any other information that comes from this project.

I'm currently doing testing ofdifferent belts to optimize costs and time. I have found that mostceramic belts cut great new but start glazing over after one chefknife. The curious thing about this is that most of the belts lookbrand new even after this happens. It seams like the compound thatholds the ceramic grit doesn't break up the same way on a flat platenthat it does when grinding on a wheel (which makes sense). I went totru-grit and bought a bunch of belts of different grits and makeups.I'm going to do a Time/Temp/Cutting/Life testing process and get asmuch information before I buy belts for this grinder. When belts costalmost $100 each and have a 10-20 minimum buy (depending onmanufacture) I really want to make sure they are the perfect belt forthe job. I am currently using VSM 50 grit on my 2x72 to do this job.I have done similar testing for my 2x72 and found VSM to be the bestat cost to use. I get 1.5 2 chef knives per belt right now.
I will get more picture of the grinderand the process of getting it ready as time allows. It is going to bea long build process since I have to keep up on our currentproduction. If anyone is interested I will post my results on thebelt testing and any other information that comes from this project.
