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Not yet. This was just this past weekend and work has gotten all up in my knifemaking for the moment. I hope to have them finished by the end of the month.
 
Just one question. Why "insert" a hard steel edge? I have seen most things like this where they forge out flat, and fold it over the hard core.

Just a question. Great work.

Larry
Tinkerer
 
Thanks, Larry!

This is the way I make nakiri bocho and it's easier for me to chisel instead of fold (and I really enjoy using that treadle hammer!)
 
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