Hello everybody. I just joined this forum a couple of days ago, and have been lurking in the background trying to soak up all the knowledge.
To begin with, I'm not much of a knife person(own just an 18 inch standard machete & CS Trailmaster), but am very very good friends with someone who is, and the purpose of this little post is because I am considering purchasing an HI Khukuri for this person.
In the past, this guy and I used to buy each other extravagant birthday gifts in an out of control spiral of trying to outdo each other, until we almost came to blows over what started as expressions of friendship. Since then we've come back to our senses and agreed that no gift we exchange should be worth more than 60 bucks.
The reason I'm considering a Khukuri is because I have personally seen this guy literally demolish 3 Ontrario 18 inch machetes over the past year, trying in vain to keep his promise to his wife of clearing out the backyard of their new home of various trees, weeds, vines, etc. The problem is his backyard is a good 10 acres and I personally believe he'll be at the job until his 5 year old son goes off to college!
Since it appears, perverse tho it seems that he is actually enjoying this work, I thought it would be nice if he can have at least a well made tool for the job. I've been hearing glowing praise for HI's Khukuri's as excellent choppers all over the internet, so that really narrows it down. A quick email to HI and a very nice person named Yangdu writes back that a 15 inch BAS Villager is available in my price range, with either water buffalo horn or wooden handles.
Now what I'd like to know from all the experienced Khukuri owners out there is;
1. Is this particular knife well suited for almost endless days of chopping and hacking, a job that destroyed 3 Ontario machetes, despite better than average care and sharpening by their owner?
2. What are the Pros and Cons of the handle materials? Water buffalo horn seems really fancy for a backyard tool, and what's needed is something that's comfortable to grip, cushions shock and won't break or wear out too soon.
3. I assume 15 inches is the total length of the knife. Given the blade dynamics of Khukuri's as chopping tools, is this enough to take over the job of an 18 inch bladed Ontario machete?
4. My friend is a firm believer in Japanese water stones for sharpening. Are these OK for Khukuri's? Or are tougher materials like diamonds needed?
5. What does BAS stand for?
Sorry for the particularly long-winded post. I'm just really in need of information before I make a decision on a birthday present for one of my best friends.
Thanks in advance.
To begin with, I'm not much of a knife person(own just an 18 inch standard machete & CS Trailmaster), but am very very good friends with someone who is, and the purpose of this little post is because I am considering purchasing an HI Khukuri for this person.
In the past, this guy and I used to buy each other extravagant birthday gifts in an out of control spiral of trying to outdo each other, until we almost came to blows over what started as expressions of friendship. Since then we've come back to our senses and agreed that no gift we exchange should be worth more than 60 bucks.
The reason I'm considering a Khukuri is because I have personally seen this guy literally demolish 3 Ontrario 18 inch machetes over the past year, trying in vain to keep his promise to his wife of clearing out the backyard of their new home of various trees, weeds, vines, etc. The problem is his backyard is a good 10 acres and I personally believe he'll be at the job until his 5 year old son goes off to college!
Since it appears, perverse tho it seems that he is actually enjoying this work, I thought it would be nice if he can have at least a well made tool for the job. I've been hearing glowing praise for HI's Khukuri's as excellent choppers all over the internet, so that really narrows it down. A quick email to HI and a very nice person named Yangdu writes back that a 15 inch BAS Villager is available in my price range, with either water buffalo horn or wooden handles.
Now what I'd like to know from all the experienced Khukuri owners out there is;
1. Is this particular knife well suited for almost endless days of chopping and hacking, a job that destroyed 3 Ontario machetes, despite better than average care and sharpening by their owner?
2. What are the Pros and Cons of the handle materials? Water buffalo horn seems really fancy for a backyard tool, and what's needed is something that's comfortable to grip, cushions shock and won't break or wear out too soon.
3. I assume 15 inches is the total length of the knife. Given the blade dynamics of Khukuri's as chopping tools, is this enough to take over the job of an 18 inch bladed Ontario machete?
4. My friend is a firm believer in Japanese water stones for sharpening. Are these OK for Khukuri's? Or are tougher materials like diamonds needed?
5. What does BAS stand for?
Sorry for the particularly long-winded post. I'm just really in need of information before I make a decision on a birthday present for one of my best friends.
Thanks in advance.