- Joined
- Dec 24, 2014
- Messages
- 60
Hello all! New around here, been lurking for a while though. Just wanted to share some success, and a couple pictures. I've had knives my whole life, been carrying one as long as I can remember. I always had a nice SAK or traditional folder and carried a novelty folder. In the last five years or so I've slowly moved past the crappy ones and started getting nicer ones. I've been through some Cold Steels, Case, Spyderco, Benchmade, and Kershaws. If I like them I keep them, if not they move on.
Now I'm sad to say that I did not pick up the sharpening bug until just recently. So most of my knives have been maintained on a pull through ala accusharp type sharpener. I have learned my wrong and repented from my ways, but I am limited at the moment. Somewhere along the way I bought a Smiths 3 in 1 at Cabelas, so I put that and some of the info on stropping I've learned around here to use. Built a couple simple strops from some scrap wood and an old belt, and spent $5 for some compound. So my sharpening right now goes from the diamond stone on the Smiths to the ceramic rods, to the rough strop, to the smooth strop. At least, it does right now. I've been experimenting with some old Pakistan traditionals I found in a box to find the best results.
So, my first real sharpening is my old faithful Leek. Years of abuse led me breaking the tip off, so I turned it into a modified tanto, and sharpened it up. Will shave hairs, and cut telephone book paper now. And it has a nice shiny edge. There were some nicks in the blade from me doing stupid things with it, I got most of them out, but a few deep ones are still there a bit. I'm just gonna wait and let them get taken out with normal sharpening.
I've learned a lot from all the information here, looking forward to progressing to better edges. Here are some cell phone pics.
Now I'm sad to say that I did not pick up the sharpening bug until just recently. So most of my knives have been maintained on a pull through ala accusharp type sharpener. I have learned my wrong and repented from my ways, but I am limited at the moment. Somewhere along the way I bought a Smiths 3 in 1 at Cabelas, so I put that and some of the info on stropping I've learned around here to use. Built a couple simple strops from some scrap wood and an old belt, and spent $5 for some compound. So my sharpening right now goes from the diamond stone on the Smiths to the ceramic rods, to the rough strop, to the smooth strop. At least, it does right now. I've been experimenting with some old Pakistan traditionals I found in a box to find the best results.
So, my first real sharpening is my old faithful Leek. Years of abuse led me breaking the tip off, so I turned it into a modified tanto, and sharpened it up. Will shave hairs, and cut telephone book paper now. And it has a nice shiny edge. There were some nicks in the blade from me doing stupid things with it, I got most of them out, but a few deep ones are still there a bit. I'm just gonna wait and let them get taken out with normal sharpening.
I've learned a lot from all the information here, looking forward to progressing to better edges. Here are some cell phone pics.


