- Joined
- Sep 9, 2018
- Messages
- 84
Hi Guys, first time knife maker here looking for a bit of advice from the pros!
Ive been putting together the first blade and had a bit of trouble with the grind consistency.
I use a homemade linisher, seems to work well. Made a grinding jig to set the angle of the blade.
The issue I have is as you can see below, the grind dosen't stay consistent as I get to the point of the blade. I have trouble maintaining the angle thats required on this area. Are there any tricks/rules to this?
Its just a standard scandi grind
cheers
Ive been putting together the first blade and had a bit of trouble with the grind consistency.
I use a homemade linisher, seems to work well. Made a grinding jig to set the angle of the blade.
The issue I have is as you can see below, the grind dosen't stay consistent as I get to the point of the blade. I have trouble maintaining the angle thats required on this area. Are there any tricks/rules to this?
Its just a standard scandi grind
cheers
