I recently was handed a large collection. Some good stuff, some not so good stuff. I am a fabric artists and as such value my scissors and other cutting tools, so I'm a little thrilled at having this collection. My first plan of action in learning about my new interest is the care and cleaning of the knives. The collection was started in the 1990's (as far as I can tell from the receipts kept) and stored in a very damp room. Many are rusted on the blade, the handle and even the snap on some of the sheaths.
I am experimenting on rust removal on the ones made in Pakistan and/or have no markings. (I don't dare do anything to the better brands just yet). I used a non-abrasive rust remover (Not Bartender's Friend as I haven't gone to home depot to purchase it yet) and I think I left it on too long. While the rust did come off the patina of the blade changed as well. I will try to up load a picture so you can see.
My questions:
Is it worth trying to clean off the rust if one side of the blade is completely rusted or should I just chuck the whole thing?
If I changed the blade itself by leaving the rust remover on too long, have I completely ruined the knife?
Is there any market for lightly rusted knives, even though they are made in places like China and Pakistan?
How do I responsibly dispose of knives that are too rusted? I'm not convinced just throwing them out with the household garbage is the right thing to do.
Any thoughts, suggestions would be greatly appreciated.
OK, sorry no pic-don't see an a
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I am experimenting on rust removal on the ones made in Pakistan and/or have no markings. (I don't dare do anything to the better brands just yet). I used a non-abrasive rust remover (Not Bartender's Friend as I haven't gone to home depot to purchase it yet) and I think I left it on too long. While the rust did come off the patina of the blade changed as well. I will try to up load a picture so you can see.
My questions:
Is it worth trying to clean off the rust if one side of the blade is completely rusted or should I just chuck the whole thing?
If I changed the blade itself by leaving the rust remover on too long, have I completely ruined the knife?
Is there any market for lightly rusted knives, even though they are made in places like China and Pakistan?
How do I responsibly dispose of knives that are too rusted? I'm not convinced just throwing them out with the household garbage is the right thing to do.
Any thoughts, suggestions would be greatly appreciated.
OK, sorry no pic-don't see an a
[/IMG]