newbie question about blade steel

Joined
Feb 12, 2006
Messages
45
Hi all,
and greetings to you all from Finland.
GREAT FORUM!!

First, sorry my english..
to the question through some history..
I have an Buck 110. I'ts been with me from late 80's, I bought it new when I was in the army. Served well by the way, even though I had a finnish "puukko" as my main "choice of weapon" meaning that whenever we were in the woods, it was the puukko that did the job mostly (whittling wood for fire, opening cans etc.. ) Buck was on me there too, but stayed as an backup.
Back on the barracks(?) we were not allowed to carry puukko on our outfit. So, Buck in it's leather holster was more than handy in those cases.. there's always some "this and that" you need a knife for.

Now,
it's been hiding from me for many years, until I just happened to clean up one old toolbox, and the joy of reunion was ..joyful :)
I have mostly Finnish "puukko's", "leuku" and such, Buck is almost my only "foreign" knife, and I am glad to have it back. oh, sorry, I have Leatherman Supertool on my duty belt, and little but clever SOG Blink too.

And now, to the question part,
I know how to sharpen my Puukko's, and I have managed to get the Buck sharp enough to shave my forearm.. but what kind on steel the blade is.
There's several steelvariations, so what does these markings tell:

110+
Buck
U.S.A

On other words; does that + sign tell anything about the steel?
I tried to scope around and used search, but came across no answers.. or more accurate, I'm just so clumsy with these computers.. :(

Now, back to work, nightshift...

-N-
 
Hello NightDog...In 1994 Buck went to 420HC. All the knives prior to that were either 440C or 425M. What a 110+ stamp would indicate is the knife was a 1991 model and had 425M stainless. It also is one of my favorite steels. It takes a great edge and is not difficult to sharpen...
 
DarrylS said:
Hello NightDog...In 1994 Buck went to 420HC. All the knives prior to that were either 440C or 425M. What a 110+ stamp would indicate is the knife was a 1991 model and had 425M stainless. It also is one of my favorite steels. It takes a great edge and is not difficult to sharpen...
From "Mr. Mom"...where Michael Keaton says (to Martin Mull) he's gonna put in the wiring for his laundry room himself...
Mull: "Yeah? Are you gonna make it all 220?"
Keaton: "220... 221, whatever it takes."

Thanks Darryl. I have to add a 425M to my list.
All The Best,
Goose.
 
DarrylS said:
Hello NightDog...In 1994 Buck went to 420HC. All the knives prior to that were either 440C or 425M. What a 110+ stamp would indicate is the knife was a 1991 model and had 425M stainless.

Great info, thanks.
 
Checking back some facts, it was indeed 1991 when i bought it, not later 80's..
those Buckknives links were good, have to study them a bit more :)

Well, it's the first 425M blade I've got, somehow I'm afraid that all this leads to some serious collecting.. Puukko style knives are easy to get here, and quite cheap,
but all these others "foreign" modells, especially folders are new and interesting field to me..
I've got so much info allready from this forum, and learning more..

Thank You guys!

-N
 
nightdog said:
..somehow I'm afraid that all this leads to some serious collecting..
-N

*sniff...sniff* Yeppers - I keep telling you guys BUCK FEVER is contagious... and the ONLY known cure.... MORE Buck Knives!!!!

Welcome to the forums nightdog. There is a ton of info to be had here and a bunch of great people willing to share what they know, and how they know it. If you are serious about want to know more about Buck knives, current and historical data.. you might want to consider join ing the facgtory sponsored Buck Collectors Club. Follow the links below for more info....

http://buckcollectorsclub.org/

http://www.buckknives.com/collectors_club.php
 
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