There are a few things I hated about knifemaking when i first started. My #1 hatred was having to whip out the hacksaw and cut profiles. God, what a boring, tiring, nightmare, haha!
Im surprised some say they can grind faster than cut. I try to profile with my bandsaw as close as possible to my final shape, then take that last bit down with the grinder. If you do lots of curves and shaped handles, you will be wasting a lot of belts grinding all that material away while a single bandsaw blade will last for a long long time it seems.
One decent option is to get a drillpress, which youll want anyways, and to just drill a line of holes around your profile, then cut the webbing remaining and grind off the high spots....its still a somewhat tedious job, though.
When it comes to thick barstock, like 1/4" stock, id hate to be without the bandsaw and dont know what i did without it.