first off, if i say anything ignorant please correct me. i am here to learn.
i have been drawn to knives in the past week rather than guns in both collectability (because of price, at least at this point) and usefullness.
i was planning on going hiking and thought one may come in handy so i started looking for one. from what i have read i shold be looking for a non serrated blade smooth grinding a portion of the blade and rough grinding a portion of it (producing the same effect as a serated portion), is this a correct belief?
also, i have ran across a brand of knives with reasonable prices called kershaw... are these of good quality? i have also noticed something within this brand... some of the knives have an assisted opening mechanism which i really like (like the scallion model 1620)? is this realiable? others are manual opening with a lockback (like the black horse II model 1060)... what is a better more relaiable choice? this assisted opening with a linerlock or a manual opening knife with a lockback?
another added question, i see some of the kershaws have a locking frame like the leek 1660 vs the scallion 1620 locking liner... does that make a difference?
also, within the kershaw brand knives i see that there are different types... scallions, leeks and chives? what do those names mean? what is the difference?
and i guess the most opinionated question, what size blade is sufficient yet not rediculous?
thank you for any info you can provide me!
i have been drawn to knives in the past week rather than guns in both collectability (because of price, at least at this point) and usefullness.
i was planning on going hiking and thought one may come in handy so i started looking for one. from what i have read i shold be looking for a non serrated blade smooth grinding a portion of the blade and rough grinding a portion of it (producing the same effect as a serated portion), is this a correct belief?
also, i have ran across a brand of knives with reasonable prices called kershaw... are these of good quality? i have also noticed something within this brand... some of the knives have an assisted opening mechanism which i really like (like the scallion model 1620)? is this realiable? others are manual opening with a lockback (like the black horse II model 1060)... what is a better more relaiable choice? this assisted opening with a linerlock or a manual opening knife with a lockback?
another added question, i see some of the kershaws have a locking frame like the leek 1660 vs the scallion 1620 locking liner... does that make a difference?
also, within the kershaw brand knives i see that there are different types... scallions, leeks and chives? what do those names mean? what is the difference?
and i guess the most opinionated question, what size blade is sufficient yet not rediculous?
thank you for any info you can provide me!