- Joined
- Sep 1, 2008
- Messages
- 100
Folks,
I'm new to BFC, but thanks for the wealth of advice here. I've tried to learn about sharpening my kitchen knives before, but that's about it. I got a Kershaw Leek last week based on the posts that I saw here and it is my first EDC knife (and only knife right now). I also read up on sharpening and decided to try first with sandpaper before I sprung for any kind of hones.
I picked up some 320, 600 and 1500 grit sandpaper at my local auto parts store and started on some beater kitchen knives, following the advice here. They got sharper than I've managed to get before, but I didn't get them anywhere remotely scary. They were sharp enough that my wife commented "Oooh, I like the sharp knives. Can you do that again?" So I did about half of the kitchen knives when I had a chance and now, they're the only knives in the kitchen that we want to use!
But I wasn't brave enough to sharpen my Leek. Except, last night I completely rolled the edge trying to cut through a plastic plant that had wire in the stem. I tried to steel it back and it helped, but there were still some chips and the start and end of the roll. So, today I got out the mousepad and the sandpaper and did the edge on all the grits, raising a burr and all and it's shaving sharp! My arms are getting a bit bare! I didn't think I could do it, but if anything it was more fun to sharpen the expensive knife than the cheap beaters.
So I want more. I want to keep freehanding and I'd like a cheap, multipurpose setup like the sandpaper but with more permanence. Can you guys suggest an inexpensive coarse/fine stone that would let me keep advancing? No need for anything mirror-polished, I just want good, functional everyday knives.
Thanks again Bladeforums!
I'm new to BFC, but thanks for the wealth of advice here. I've tried to learn about sharpening my kitchen knives before, but that's about it. I got a Kershaw Leek last week based on the posts that I saw here and it is my first EDC knife (and only knife right now). I also read up on sharpening and decided to try first with sandpaper before I sprung for any kind of hones.
I picked up some 320, 600 and 1500 grit sandpaper at my local auto parts store and started on some beater kitchen knives, following the advice here. They got sharper than I've managed to get before, but I didn't get them anywhere remotely scary. They were sharp enough that my wife commented "Oooh, I like the sharp knives. Can you do that again?" So I did about half of the kitchen knives when I had a chance and now, they're the only knives in the kitchen that we want to use!
But I wasn't brave enough to sharpen my Leek. Except, last night I completely rolled the edge trying to cut through a plastic plant that had wire in the stem. I tried to steel it back and it helped, but there were still some chips and the start and end of the roll. So, today I got out the mousepad and the sandpaper and did the edge on all the grits, raising a burr and all and it's shaving sharp! My arms are getting a bit bare! I didn't think I could do it, but if anything it was more fun to sharpen the expensive knife than the cheap beaters.
So I want more. I want to keep freehanding and I'd like a cheap, multipurpose setup like the sandpaper but with more permanence. Can you guys suggest an inexpensive coarse/fine stone that would let me keep advancing? No need for anything mirror-polished, I just want good, functional everyday knives.
Thanks again Bladeforums!