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Newbie trying to decide on steel type

J

JacktheRiffet

Joined
Jan 30, 2014
Messages
3
Im looking to mak my first knife through the stock removal method and cannot decide between 1075,1080 or 1084. Which is easier to eat treat and work with files?
 
I don't know a whole lot about steels but I do know that Condor uses 1075 on most of there knives and everyone loves them so id say go with that.
 
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