- Joined
- Jun 15, 2014
- Messages
- 38
Hi, longtime lurker here, been searching and learning, but I need some direction on this one.
I've been using a Lansky system with moderate success to sharpen my kitchen knives (Wusthoff Classics) and my pocket knives (which tend to be simple tool steel). Recently I've picked up a few Benchmades that have S30V blades, which I understand from you guys are difficult to sharpen.
So my question is, is there a knife sharpener or system that I should pick up that would be good for a newbie like me to handle everything from kitchen knives to S30V folders? Or am I doomed to a fate of sending my folders back to BM?
My complaint with the Lansky on the kitchen knives has been the retention method, as well as hitting the entire blade, down to the choil, but it's very possible that there's user error.
Thanks in advance.
I've been using a Lansky system with moderate success to sharpen my kitchen knives (Wusthoff Classics) and my pocket knives (which tend to be simple tool steel). Recently I've picked up a few Benchmades that have S30V blades, which I understand from you guys are difficult to sharpen.
So my question is, is there a knife sharpener or system that I should pick up that would be good for a newbie like me to handle everything from kitchen knives to S30V folders? Or am I doomed to a fate of sending my folders back to BM?
My complaint with the Lansky on the kitchen knives has been the retention method, as well as hitting the entire blade, down to the choil, but it's very possible that there's user error.
Thanks in advance.