Newly acquired John Primble

Joined
Jun 24, 2011
Messages
508
Hey guys, I got a package in the mail yesterday! Its my John Primble Belknap that i got a great deal on off of ebay.

The main blade had about 1mm chipped off of the tip, but i took it to my diamond stone and that fixed it really quick. The pen blade had about 2cm chipped off of the tip. So i did my first traditional blade "restoration" To do so, i used a 3 inch wide belt sander. 80 grit. I had to make it a wharncliffe in order to keep the tip of the blade from sticking out, and also, to keep the finger nail notch. I didnt take any pictures before hand of the knife, but i think i can find the ebay page it was on eventually. The blades had a weird spotty patina on them, so once i was done reshaping the blades, i soaked them in a rag of vinegar to take off the rust, and the original patina, and to give it a new patina, which looks very nice to me. Ive just gotta figure out how to clean the inside of the knife. there is a lot of grime in there. Id like to get it out.

I had read somewhere before that you can soak a bone handled knife in silicone oil to clean the handles and to make them look very rich. Does this mean i can use WD40? Probably a stupid question, but id like to know. Now that im done talking, here are some pictures!

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Now heres one problem, the spey blade isnt completely concealed into the knife when it is folded. the tip of it is exposed, and if you arent careful, it will cut you.. Any way to fix this?
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The spey blade has plenty of kick and it can be ground down just enough for the tip of the blade to sit just flush with the liner. Go slowly, and make sure the nail nick stays exposed how you like it.

To clean the bone, I would use some soap and water with a very soft bristle toothbrush and see how it turns out. Then a bit of food grade mineral oil.

To clean out the interior of the knife. Get some gun cleaner pads, a drop of oil, a thin piece of plastic ( soft but firm ie. an old room card cut up ) or Popsicle stick carved thin and clean out the channels. Pull away from the tangs. Then clean out under the tang before closing the blades with a toothpick ( pulling out lint and don't break the tip off of toothpick) A little triple oil the joints and your good to go.

Great job on the shaping and patina.
 
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The spey blade has plenty of kick and it can be ground down just enough for the tip of the blade to sit just flush with the liner. Go slowly, and make sure the nail nick stays exposed how you like it.

To clean the bone, I would use some soap and water with a very soft bristle toothbrush and see how it turns out. Then a bit of food grade mineral oil.

To clean out the interior of the knife. Get some gun cleaner pads, a drop of oil, a thin piece of plastic ( soft but firm ie. an old room card cut up ) or Popsicle stick carved thin and clean out the channels. Pull away from the tangs. Then clean out under the tang before closing the blades with a toothpick ( pulling out lint and don't break the tip off of toothpick) A little triple oil the joints and your good to go.

Great job on the shaping and patina.

Thanks a lot! i will do that. Ive gotta think about reshaping the spey blade though, I might be able to do it, but i dont want to mess it up!
 
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