Cliff Stamp
BANNED
- Joined
- Oct 5, 1998
- Messages
- 17,562
Some reference pictures (not mine) :
http://www.bladeforums.com/forums/showthread.php?t=481402
I have been busy as of late (and without camera) so only had the chance to do the following :
-fell a few small trees (2-3"), limb
-carve a few implements
-cut some vegetables
-cut up a shark (small, 2')
The trees were of an unfamiliar variety, based on a simple bite test they were of similar density to white pine. The knife bit into them well, the effort was low, going quite from memory I would put it at about 75% of the Bruks Hatchet. The knife is handle heavy, I would prefer a tapered tang, but some people like a lot of weight in the grip.
There was no problem carving the wood, but again it was very soft. This knife is of the class where you chop waste wood many times more effective than carving anyway. The tip was however problematic in point work. I carved a spoon shape easily, but little to no ability to dig or bore out the hollow.
After about an hour of chopping and carving there was no effect on the edge, it still readily sliced up a few vegetables, trimmed the fins off a small shark and cut it up into steaks.
The handle was in general comfortable, on large problems but this was only light work. more to come.
-Cliff
http://www.bladeforums.com/forums/showthread.php?t=481402
I have been busy as of late (and without camera) so only had the chance to do the following :
-fell a few small trees (2-3"), limb
-carve a few implements
-cut some vegetables
-cut up a shark (small, 2')
The trees were of an unfamiliar variety, based on a simple bite test they were of similar density to white pine. The knife bit into them well, the effort was low, going quite from memory I would put it at about 75% of the Bruks Hatchet. The knife is handle heavy, I would prefer a tapered tang, but some people like a lot of weight in the grip.
There was no problem carving the wood, but again it was very soft. This knife is of the class where you chop waste wood many times more effective than carving anyway. The tip was however problematic in point work. I carved a spoon shape easily, but little to no ability to dig or bore out the hollow.
After about an hour of chopping and carving there was no effect on the edge, it still readily sliced up a few vegetables, trimmed the fins off a small shark and cut it up into steaks.
The handle was in general comfortable, on large problems but this was only light work. more to come.
-Cliff