RokJok
Gold Member
- Joined
- Oct 6, 2000
- Messages
- 4,258
This is a Nick Wheeler forged chopper with some forging marks left in the blade giving it a rustic look. It reminds me of a corn knife or maybe a longer version of a bamboo splitting knife. The handle is amazingly comfortable in my hand and secure due to its rough texture. The blade has a very distinct quench line.
I tested it out on bunch of laurel branches up to a few inches thick and this knife as a chopper is a demon unleashed!
After doing the chopping it would still shave and slice the proverbial "paper thin slices" off of a very ripe tomato in the kitchen. One helluva knife for sure!!
Here's some info from Nick on this blade: "I cut up a bunch of maple limbs and then hacked through a bunch more of maple and alder branches knots included. It wasn't getting dull at all, so I set up a bunch of pop cans with water in them and swung away. I was cutting them with a side swing, and it was easy stuff. So I started swinging
overhand, cutting from the top down to the bottom of the can. It was splitting them up!
So I got some pennies out and swung away. I cleaved one penny into about 7 pieces and the knife still shaved and cut newsprint. It did dull it a little, but definitely not enough to say it was dull."
FWIW, the day I picked it up Nick sank it about 1-1/4" in a single stroke into the hunk of dried alder shown in the picture of the handle. Dried alder is very hard stuff and is tough on tools. Using it for cabinetry will eat up your sawblades and tool edges in a hurry. It is a favored wood for solid-body electric guitars due to its stability and durability. So imagine sinking a blade into a solid-body guitar to a depth of 1-1/4" in a single stroke, because that's basically what this knife did.
Steel: W2
Blade length: 10-3/4" to front of scales
Overall length: 15-7/16"
Thickness: 7/32" at the spine, tapered tang gives it an even more pronounced weight-forward feel
Weight: 17.25 ounces
Handle: canvas micarta left rough with the files
Handle fasting: epoxy, 2 ea corby bolts, 3 ea 1/8" pins, thong tube that is just a shade under 3/16" inside diameter
Blade left side:
Blade right side:
Handle & alder chunk:
Handle wetted to show pins better:
Tapered tang (sorry for poor scan of this):
A mighty big "THANK YOU!!!" goes out to Nick for making this one.
I tested it out on bunch of laurel branches up to a few inches thick and this knife as a chopper is a demon unleashed!
Here's some info from Nick on this blade: "I cut up a bunch of maple limbs and then hacked through a bunch more of maple and alder branches knots included. It wasn't getting dull at all, so I set up a bunch of pop cans with water in them and swung away. I was cutting them with a side swing, and it was easy stuff. So I started swinging
overhand, cutting from the top down to the bottom of the can. It was splitting them up!
So I got some pennies out and swung away. I cleaved one penny into about 7 pieces and the knife still shaved and cut newsprint. It did dull it a little, but definitely not enough to say it was dull."
FWIW, the day I picked it up Nick sank it about 1-1/4" in a single stroke into the hunk of dried alder shown in the picture of the handle. Dried alder is very hard stuff and is tough on tools. Using it for cabinetry will eat up your sawblades and tool edges in a hurry. It is a favored wood for solid-body electric guitars due to its stability and durability. So imagine sinking a blade into a solid-body guitar to a depth of 1-1/4" in a single stroke, because that's basically what this knife did.
Steel: W2
Blade length: 10-3/4" to front of scales
Overall length: 15-7/16"
Thickness: 7/32" at the spine, tapered tang gives it an even more pronounced weight-forward feel
Weight: 17.25 ounces
Handle: canvas micarta left rough with the files
Handle fasting: epoxy, 2 ea corby bolts, 3 ea 1/8" pins, thong tube that is just a shade under 3/16" inside diameter
Blade left side:
Blade right side:
Handle & alder chunk:
Handle wetted to show pins better:
Tapered tang (sorry for poor scan of this):
A mighty big "THANK YOU!!!" goes out to Nick for making this one.