It seems that any coated knife regardless of the coating applied will lose said finish relatively quickly when used hard.
I know that when you nitrocarburize steel it isn't a coating, but a treatment of the surface that raises the hardness. Would this be detrimental to a knife where hardness needs to be managed for optimum performance?
Another reason that makes me ponder it is the fact that at least some grades of stainless can be treated in this manner.
Has anyone every produced a knife with this type of surface treatment as a finish?
I know that when you nitrocarburize steel it isn't a coating, but a treatment of the surface that raises the hardness. Would this be detrimental to a knife where hardness needs to be managed for optimum performance?
Another reason that makes me ponder it is the fact that at least some grades of stainless can be treated in this manner.
Has anyone every produced a knife with this type of surface treatment as a finish?