No more sharp edges

[Grumpy Old Man]

Sometimes knife handles have unpleasant sharp edges/corners. With time, of course, they would disappear by themselves (perhaps in about 10 years). You can quickly get rid of them with sandpaper or a dremel, but they also quickly make mistakes. My solution was a piece of cloth and Green Rouge Compound. While I was watching TV, I handled all the edges with the handle and the result was nicely rounded slightly shiny edges.

 

[catspa]

Good work.

Decades ago I first “melted” the corners on an old Buck 110, turned out so good I thought I was a skilled knife mechanic afterwards. Until my friends all started asking me to do theirs.

My understanding of the downside of bragging took a big step forward that week.

Parker