Hey Chad234..
Thanks alot..I really Appreciate that...
Alot of people don't realize it's the knife that also has a big part on how the sheath is going to work...
Busse knives are Text Book for one of the Absolute best knives to make sheaths for...They have their quirks,,but if you understand them,,you can use them to your advantage...
I can do Busse sheaths in my sleep if I have to..Actually have done that once or twice...

What makes the Busse blades so nice to sheath is that all of the sharp edges are softened and the large guard makes it a joy to work with....
I see a ton of knives on a daily basis,,some are really nice to work with,,others are tough....
Knife makers have to realize that if they are putting their knives into synthetics,,and they want them to fit Really well,,go in smooth,,come out smooth,,edges have to be softened..
A couple Perfect examples of this is Rick Frigault Knives and Jeff Diottes knives...
Both had real nice crisp plunge lines,,looked really nice,,but were a Real bugger to work with....Both makers made some adjustment on their grinds and how they did things and now their knives are sweet to work with,,require Very little fitting and the end product is that much nicer...
Sometimes a little Tweeking in certain areas of a sheath is fine...If you don't know what you are doing,,you can make a small problem into a nightmare....I Don't suggest making ANY changes to the Blade are of a sheath, unless you know Exactly where the problem is...
Chad234..As far as agreeing with Cliff....
He's not always wrong..

Just playing with ya Cliff...
I respect Cliff for the knife knutt he is..
ttyle
Eric...