I note that most of the posts here are regarding sharpening discussions and questions but note that this area is also supposed to include knife enhancements and modifications.
Any suggestions for a non-slip finish that can be applied to the Kershaw Ken Onion design knives with smooth stainless steel or aluminum handles such as the Chive, Shallot, Scallion and Leek models? I like the design and the thinness they offer for handy pocket carry but find the slickness of the handles annoying. With the rubber inserts the Kershaw Blur is much better from the grip security point but it is on the large size and thicker than the others.
Any suggestions for a non-slip finish that can be applied to the Kershaw Ken Onion design knives with smooth stainless steel or aluminum handles such as the Chive, Shallot, Scallion and Leek models? I like the design and the thinness they offer for handy pocket carry but find the slickness of the handles annoying. With the rubber inserts the Kershaw Blur is much better from the grip security point but it is on the large size and thicker than the others.