Hey All, first post here, and relatively new to knives.
I'm hoping to learn some more about my knife, and general knife tips. I appreciate your time reading this, and I apologize for my lack of experience ahead of time, so bear with me here.
Alright, to the details. (Skip to the bottom to get to the questions if you want)
I bought a Microtech Socom Elite 2012 model a few months ago and I love it. Right out of the box it was absurdly sharp, like a scalpel. After normal use, it lost this edge and I attempted sharpening this knife by myself. I have a couple stones, I start off with a rough grit water stone, switch to a diamond stone, back to the flip side of the water stone for a fine grit, then an ultra fine oil stone.
However, the blade of this knife has a weird curve to it, and is tapered and does not lay flat on the stone (is this right term?). I screwed up my first couple times trying to sharpen it and put scrathes on the blade... stupid me. I had it sharpened by a local who used a grind wheel, i was satifyed and he did a nice job. Fast forward a couple months, After getting a little more acquainted with sharpening I could resharpen the blade a little bit, but not nearly as sharp as it was out of the box.
What angle should I sharpen the knife at, what angle did it come at out of the box? How can i effectively sharpen a knife with this blade design? Do i have sufficent stones? And finally should I buy a strop?! Thanks guys
Nick
I'm hoping to learn some more about my knife, and general knife tips. I appreciate your time reading this, and I apologize for my lack of experience ahead of time, so bear with me here.
Alright, to the details. (Skip to the bottom to get to the questions if you want)
I bought a Microtech Socom Elite 2012 model a few months ago and I love it. Right out of the box it was absurdly sharp, like a scalpel. After normal use, it lost this edge and I attempted sharpening this knife by myself. I have a couple stones, I start off with a rough grit water stone, switch to a diamond stone, back to the flip side of the water stone for a fine grit, then an ultra fine oil stone.
However, the blade of this knife has a weird curve to it, and is tapered and does not lay flat on the stone (is this right term?). I screwed up my first couple times trying to sharpen it and put scrathes on the blade... stupid me. I had it sharpened by a local who used a grind wheel, i was satifyed and he did a nice job. Fast forward a couple months, After getting a little more acquainted with sharpening I could resharpen the blade a little bit, but not nearly as sharp as it was out of the box.
What angle should I sharpen the knife at, what angle did it come at out of the box? How can i effectively sharpen a knife with this blade design? Do i have sufficent stones? And finally should I buy a strop?! Thanks guys
Nick