- Joined
- Sep 11, 2023
- Messages
- 1
Not new to knives but new to forum. Went down the knife rabbit hole in 1958 when I got my first Case knife and stayed with Case and other traditionals for many years. For the past 20 years or so I've been more into what I'll call, for want of a better word, modern knives. My collecting has diminished over the last year or so but I still like to get quality within my budget range. Most recently I've been acquiring more of the premium steels, primarily from Spyderco. I have a question for the more experienced members on heat treat. Is there a significant difference, for example, between the heat treat for a US made Spydercoo and that of knives from WE, Reate or Artisan Cutlery?