Noobie question: blade steel

Joined
Jan 13, 2003
Messages
59
Go easy on me guys....why does Buck choose to use mostly 420HC? Seems like there are better steels out there from the point of view of composition, specifically carbon. But perhaps it is a question of keeping costs down by not using a "glamourous" steel snob steel...Though i believe 440C which has a better carbon content is a relatively lower priced steel so why not use it?

Now i know from reading that heat-treat is as important as the steel so is their heat-treat something they've developed especially for 420HC so that it performs on a par with better steels? That way they can keep costs down...?

Another argument i've heard is in use it is very hard for most users to actually tell the cutting difference between many pricier steels and that the more exotic steels are just for the "bling" factor so in actual usage might 420HC not suffer to much in comparison...

Just curious and enjoying the Bucks i have, Evan P.
 
I have no idea why Buck chooses to use mainly 420HC!
You can get knives with different steel if you so choose, but with Bucks heat treat 420HC is pretty good stuff. With having a lifetime warranty I doubt Buck would want to use a carbon blade! Maybe someone from buck will chime in here and explain. Just my .02 worth but I like 420HC better than the 440C, but thats me!
I like bucks ATS-34, 154CM and S30V knives also.
 
I think they get it in good supply for one,and Buck 420 hc won't be compared to any other 420 steel offered by any other companies,imho.The heat treat is the secret to great edge retention,and all around toughness,and they have it right!Welcome to the forum!
 
I do know that 420HC has some really great anti-corrosion properties and suspect that is part of the choice. Remember, the old 440C would pit.

Dave
 
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