- Joined
- Jan 1, 2006
- Messages
- 1,649
My girlfriend got me one of the Northwoods Scagel folders from KSF, it's a gorgeous looking knife. It says the blade is 5/32" 1095, but it's not taking a patina at all. I've used to cut every kind of acidic meat, fruit and veggie you could think of since I got it, well since I sharpened it, and nothing.
Does anyone here have one of these? What's your experience with them?
Is there something that would be keeping the blade from staining?
Anyone with any of the other Scagel folders from KSF please chime in with your opinion of the knife
Does anyone here have one of these? What's your experience with them?
Is there something that would be keeping the blade from staining?
Anyone with any of the other Scagel folders from KSF please chime in with your opinion of the knife