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Yesterday I spent a couple of hours at the local gun & knife show. It was a rainy day, and I don't know if that held down attendance, but there were certainly fewer people at the show than at previous ones I've visited. There were also fewer tables for vendors, and noticeably fewer knife-related tables than in the past. I wonder if it's a question of overexposure; last year, I think there were shows in town every 4 months, but this year I think it's been every other month.
Anyway, I was happy to be able to locate a knife to take home with me, a knife that reminded me of many of the knives I used to see when I was a kid 50+ years ago. It's an Imperial equal-end 2-blade jack with a long pull spear main and a pen secondary. It's a shell knife with the clip-on bolsters and some kind of plastic/celluloid covers. The handle reminds me of yellowish/whitish/ivory Formica that used to be used for kitchen tables, kitchen and bathroom counters, and we even had vinyl "upholstery" on our kitchen chairs that had the same kind of pattern and color. I think on old knives it was sometimes called "cracked ice", especially if it was quite white in color. The knife is in great shape, except it's too dull to cut butter!
Here are some photos. First pic is in cloudy outdoor light and shows what I consider the true color of the handles; second is indoors with artificial light and better displays the "pattern" worked into the covers.
Here's a shot showing the blades:
Lots of memories for a $5 investment!!
- GT
Anyway, I was happy to be able to locate a knife to take home with me, a knife that reminded me of many of the knives I used to see when I was a kid 50+ years ago. It's an Imperial equal-end 2-blade jack with a long pull spear main and a pen secondary. It's a shell knife with the clip-on bolsters and some kind of plastic/celluloid covers. The handle reminds me of yellowish/whitish/ivory Formica that used to be used for kitchen tables, kitchen and bathroom counters, and we even had vinyl "upholstery" on our kitchen chairs that had the same kind of pattern and color. I think on old knives it was sometimes called "cracked ice", especially if it was quite white in color. The knife is in great shape, except it's too dull to cut butter!
Here are some photos. First pic is in cloudy outdoor light and shows what I consider the true color of the handles; second is indoors with artificial light and better displays the "pattern" worked into the covers.


Here's a shot showing the blades:

Lots of memories for a $5 investment!!
- GT