Not how I imagined using my Laconico slippy for the first time ...

Joined
Jul 4, 2009
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But it performed great, turned heads and soon enough had the bar admiring and wanting to take a look.

Thanks Ray!
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Actually, I was just reminded of the time we did a seafood night at a friend's new house and they didn't have a knife up to the task of opening up the lobsters. Sure enough, I brought a brand new Matt Bailey over so I could show it off.

I took one for the team. :)

The Bailey has had a crazy purple spotted patina ever since. I call it "lobster blue patina".

You can also see oysters, vodka, and shot glasses. Guess what we did with those? :D

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I think I know now what I'm having for lunch today... :)

Nice pics and nice way to use that blade!!
 
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