Not how I imagined using my Laconico slippy for the first time ...

[Los Angeles]

But it performed great, turned heads and soon enough had the bar admiring and wanting to take a look.

Thanks Ray!

 

[Mark Knapp]

Looks like high society to me

 

[RogerP]

Cool knife, yummy food, life is good.

Roger

 

[Burl Source]

Doesn't look like they have that fish cooked all the way.

 

[Los Angeles]

Actually, I was just reminded of the time we did a seafood night at a friend's new house and they didn't have a knife up to the task of opening up the lobsters. Sure enough, I brought a brand new Matt Bailey over so I could show it off.

I took one for the team.

The Bailey has had a crazy purple spotted patina ever since. I call it "lobster blue patina".

You can also see oysters, vodka, and shot glasses. Guess what we did with those?

 

[raylaconico]

That's cool... I'm glad you're using the knife! Nice food too!

 

[T.K.C.]

Oooooh, yum!! I LOVE sushi!!

Oh yeah, nice knife too.

 

[Redsnake1997]

I think I know now what I'm having for lunch today...

Nice pics and nice way to use that blade!!