I decided while I'm waiting for my girl to get ready to go to the conservation district later that I'd put a nice 18-ishº bevel on one of my knives to pass the time. The Sharpie tells me I have awhile to go before I'll be done.
I noticed that I get an even stroke on almost the whole blade, but the very start of the sharpened edge next to the serrations is barely getting touched. Does anyone have some tips for me on how to combat this?
Thanks in advance!
EDIT: Is it possible that the metal is just thicker farther on down the knife and it's just going to take longer to sharpen it or something? I tried running it on the stone to the point where I'm passed the serrations a bit and it's still barely doing anything
I noticed that I get an even stroke on almost the whole blade, but the very start of the sharpened edge next to the serrations is barely getting touched. Does anyone have some tips for me on how to combat this?
Thanks in advance!
EDIT: Is it possible that the metal is just thicker farther on down the knife and it's just going to take longer to sharpen it or something? I tried running it on the stone to the point where I'm passed the serrations a bit and it's still barely doing anything