kamagong
Gold Member
- Joined
- Jan 13, 2001
- Messages
- 10,957
You know how they say that fine wines get better with age? I’ve learned that this principle also applies to good guns and nice knives as well. I have a 1911 that has been reliable and accurate from the day I took it out of its box. Now that I have a couple thousand rounds through it, shooting this gun has become almost effortless. It’s scary how good this gun makes me look; if you didn’t know any better you’d probably think I was a halfway decent shot.
I have a couple of knives that have improved in a similar manner. When I first received them, a KHnutbuster and a Schatt & Morgan Harness Jack, I was pretty floored with how nice they were. The KHnutbuster was my first custom and the HJ is still the nicest production slipjoint I’ve ever had the pleasure of owning. These two knives immediately took over my daily rotation and were the ones I carried most the past few years. Obviously they are no longer mint. Both have developed patinas on their blades and have picked up some scratches and dents along the way. I even chipped one of the scales on the KHnutbuster when I dropped it on the street one day. Despite these “imperfections” I feel that these two knives are better now than when they were new. The goldenroot bone scales on the HJ and the antique bone scales on the KHnutbuster have smoothed out a fair bit and now have that pocketworn feeling. The color of the scales has improved as well, and in the right light they have a glow about them. But the best thing of all is that I now have the edges I want on these knives. I don’t always sharpen new knives, only the ones that need it. I sharpen as needed (so as to conserve steel and lengthen the life of a blade) and over time like to convert the edge to convex. It took a while, but these two now cut like razors.
What’s the point to all this? I guess that I just wanted to remind myself that as nice as it is to own and admire a bunch of beautiful, minty specimens I get the most enjoyment from my users. They might not be the prettiest knives out there, but they definitely have a charm all their own.
I have a couple of knives that have improved in a similar manner. When I first received them, a KHnutbuster and a Schatt & Morgan Harness Jack, I was pretty floored with how nice they were. The KHnutbuster was my first custom and the HJ is still the nicest production slipjoint I’ve ever had the pleasure of owning. These two knives immediately took over my daily rotation and were the ones I carried most the past few years. Obviously they are no longer mint. Both have developed patinas on their blades and have picked up some scratches and dents along the way. I even chipped one of the scales on the KHnutbuster when I dropped it on the street one day. Despite these “imperfections” I feel that these two knives are better now than when they were new. The goldenroot bone scales on the HJ and the antique bone scales on the KHnutbuster have smoothed out a fair bit and now have that pocketworn feeling. The color of the scales has improved as well, and in the right light they have a glow about them. But the best thing of all is that I now have the edges I want on these knives. I don’t always sharpen new knives, only the ones that need it. I sharpen as needed (so as to conserve steel and lengthen the life of a blade) and over time like to convert the edge to convex. It took a while, but these two now cut like razors.
What’s the point to all this? I guess that I just wanted to remind myself that as nice as it is to own and admire a bunch of beautiful, minty specimens I get the most enjoyment from my users. They might not be the prettiest knives out there, but they definitely have a charm all their own.