The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks1) diamond or ceramic rods, or a "slip stone", I think these were originally designed for honing a scythe, spyderco makes one:
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I think Mythbusters was the first time I recall seeing edged weapons tested on those ‘realistic’ ballistics gel dummies (the ones made with synthetic skeletons and pseudo organs).2) How would it do against a Ballistic Dummy?
I think Mythbusters was the first time I recall seeing edged weapons tested on those ‘realistic’ ballistics gel dummies (the ones made with synthetic skeletons and pseudo organs).
While I haven’t had the chance to slice/dice/hack one up with a sword/blade, one of my observations is that the friction is completely different from cutting a mammal (living or dead).
Ballistics gelatin was basically developed specifically as a flesh analogue against bullets at firearm speeds (and even then, it’s not really a precise/accurate depiction, but it IS consistent).
I’m not sure why anyone would think that should automatically translates to blades/edged weapons.
Even in Forged in Fire, you can see the difference due to the different friction coefficients. Through cuts happen more often on the animal cuts, than the ballistics gel dummy cuts.
*** in contrast, the Japanese practice of tameshigiri, using soaked tatami or bundles of water soaked rice stalks, was developed as a convenient analogue at a time when test cutting on live targets (condemned criminals) was still done, so those swordsmen were looking for an analogue that best resembled what they experienced when cutting through actual people.
cut watermelons with it