Mine sees use as a dedicated hunting knife. Field dressing, skinning, sometimes even butchering. Red deer, wild boar, roe deer. Have come to prefer it over Loveless-style drop points, the epitome of a hunting knife. It may look totally off for a hunting knife, but in use it is intuitive. As such, it is an advanced design that some just do not understand and thus disregard.
It takes some getting used to because of the thickness of the blade stock and the rather thin, almost round handle. But the thickness of the knife inspires confidence when splitting the odd pelvis and the round handle makes for utmost maneuverability. There is no way to slip on the handle or get your fingers on the blade as the handle is extremely grippy. Cleaning is easy, but be aware that the micarta handle is screwed on and not inletted, allowing grease and blood to work it's way under the scales with time. The blade shape (tip and belly) is perfect for field dressing and skinning.
Mine needed a major reprofiling when new because the grinds were really off and much too steep. But you may get lucky. It takes as keen an edge as you are capable to produce. A convex 15 to 18 degrees works perfectly for me. The new steel is easier to sharpen than S30V and holds it's edge just as long.
The sheath is Gfeller, which is equal to saying that it is quality work with quality leather. A piece of art. It is a deep carry sheath with small integral belt loops that some just don't like. But it works and is secure. You will get used to it and it will not let you down.
I'd say go ahead and get one.