O So Sweet questions

nygiantsfan3342

nygiantsfan3342

Joined
Aug 20, 2006
Messages
1,539
Thomas,

Will the O So Sweet ever be made domestically? It seems like a great platform for additional combinations, much like the Shallot. Maybe ya'll could take the Shallot to more sophisticated levels with exotic steels; and let the O So Sweet head down the path of the Scallions, like with different handle colors and different blade coatings, while keeping it at a lower price point?

Here is a very nice O So Sweet, actually the Inferno custom by Ken Onion, on the bottom. The Taboo is on top.

tabooinferno.jpg
 
The O So Sweet is a nice looking knife, and it would be great to see some US made higher end versions. I would think the problem would be that all the tooling is in China, in order to make them here they'd have to duplicate all that tooling. Wouldn't you rather they expend all that effort in finally making a Taboo? ;)
 
For these exact reasons I will buy a O So or 2...let em make some profit, so they can spend it on new designs!
 
that taboo looks amazing. though I'm not sure how it would look with stud lock.

random new knife idea, since we're on the new knife trend.

make a JYDIII? continuing with the industrial trend, the stud lock fits great with the theme, and I'm sure it would sell fine.

screw it, I just want more studlock knives.
 
Bludwerm, do you have a Mojo/Mojito? If not, they're a lot of knife in a small package. 4 out of 5 dentists recommend them! :thumbup:
 
SPXTrader said:
Bludwerm, do you have a Mojo/Mojito? If not, they're a lot of knife in a small package. 4 out of 5 dentists recommend them! :thumbup:
Click to expand...

no, though it is on my "to get" list (after the ET and RAMST, and maybe a composite shallot)
 
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