Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,042
When I first got the Bushfinger a few weeks back I sat down and whittled out this spoon in hopes of entering it in the contest.
However I failed to follow the rules and didn't do the "before photo" correctly. Well...as some of you know my wife works 12 hour shifts three days a week and those are my "daddy days"...I usually don't even attempt any serious work until night while she sleeps. So...as i sat in the back yard watching her play today I started on a second spoon made from this Poplar limb. The sun was starting behind the mountain so the lighting was a little off.
I used the new machete Andy made to rough it out with, With a combination of chopping strokes and some whittling, and man this thing is super sweet to work with. The ergos are just super, the weight distribution is awesome, and the controllability is great. I used a baton at first to split off part of it. The twist put the blade in a bit of a bind but all went smoothly.
After I got it split down as far as I wanted I started chopping it into shape. The blade bites well and I was taking off really thin slivers at times to get to where I wanted to be.
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However I failed to follow the rules and didn't do the "before photo" correctly. Well...as some of you know my wife works 12 hour shifts three days a week and those are my "daddy days"...I usually don't even attempt any serious work until night while she sleeps. So...as i sat in the back yard watching her play today I started on a second spoon made from this Poplar limb. The sun was starting behind the mountain so the lighting was a little off.

I used the new machete Andy made to rough it out with, With a combination of chopping strokes and some whittling, and man this thing is super sweet to work with. The ergos are just super, the weight distribution is awesome, and the controllability is great. I used a baton at first to split off part of it. The twist put the blade in a bit of a bind but all went smoothly.


After I got it split down as far as I wanted I started chopping it into shape. The blade bites well and I was taking off really thin slivers at times to get to where I wanted to be.




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