Oh, don't mind me.....

Moosez45

Custom Antlers, Factory Knives...
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Jul 14, 2010
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just cuttin' up two whole ribeye's with my BK9.

That is all.

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My freezer is full, and my ribeye needs are met for at least a month.

That is all.

Moose
 
Even more food prep pics involving beefy BKT knives?

Now I definitely need to break out the 2 and give it a whirl.
 
how much does one of those whole ribeyes cost in your neck of the woods?
 
btw i love the tile pattern on your backsplash. especially the butterfly.
 
$95 is what I gave for one whole ribeye. At that price, I bought two.

And yes, I like butterfies. There are certain parts of the female anatomy that butterflies remind me of. :D

Moose
 
Any chunk o meat that takes a nine to carve up is impressive! Enjoy! Oh by the way, I just finished my raman noodles. Ummmmmm. NOT!!!!!
Balding
 
I hate you as well. If I wasnt making corned beef and cutting up some frozen bacon with a dull ass JA Henckle then i'd be grilling too.

P.S. charcoal grills are better.

:D
 
Ribeye, sweet tater fries, fresh cut corn, beer. God, I love this country.

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Bon appetit, ya'll.

Moose
 
Excellent! Gotta love a good ribeye, no matter how it's cut. :)
 
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