I have a bunch of USA Schrade Old Timers and some Case and some Klien slippies, what is the best way to prevent rust on the blade? I am fairly warm and tend to sweat a bit and I am seeing a bit of rust forming along the line where the blade is with the scales. I am thinking a bit of Johnson's paste wax or some type of oil. My knives are used from cutting open boxes to slicing a nice summer sausage.
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Oil or wax
- Thread starter Perfessr
- Start date
- Joined
- Sep 12, 2006
- Messages
- 776
I second the mineral oil. Use it all the time on my kitchen knives.
- Joined
- Oct 7, 2006
- Messages
- 2,437
Good suggestions. I also use Mineral oil.
- Joined
- Jul 15, 2009
- Messages
- 156
Ditto. It's just $3 per bottle next to the pharmacy window at Wal-mart. I have mine in a squeeze bottle and I have yet to run out.