Buck_Fan
Basic Member
- Joined
- Oct 14, 2008
- Messages
- 957
Hi folks,
I know most, but it seems like all, like CV blades to get a so called better edge and patina. I bought some CV knives just because of all the talk of it. Well I used my Canoe the other day to cut up an apple. Patina came. I DON'T LIKE PATINA.
When I have looked at pictures I did not think much of it. But I thought that maybe if I did it to my own it would be different for me. NOPE. I don't like it at all. I like stainless steel. OK there I said it. I like that it stays shinny. Easy, no worries maintenece. But you say CV can get a better edge. I am sure that is true. But I have some pretty sharp SS blades. I am happy with how sharp they are, and can get. I just had to admit this so I can move on with my life. LOL. I am going to sell or trade off some of my CV blades and get SS. Call me crazy or weird. That is ok. I can deal with it.
My name is Bill, and I like stainless steel blades.
Bill
I know most, but it seems like all, like CV blades to get a so called better edge and patina. I bought some CV knives just because of all the talk of it. Well I used my Canoe the other day to cut up an apple. Patina came. I DON'T LIKE PATINA.

My name is Bill, and I like stainless steel blades.
Bill