Last year a friend gave me a 112 he found in the bottom of the Demoin R. (empties out of Quebec into the Ottawa R.) in a small pack with 6 full beers. The beer was skunky and the pack had been there for years. The knife was perfect and the case only needed oil. This fall I field dressed a big doe I shot with a 1907 Winchester 38-55 and wasn't happy with the knife I was using. My friend Pete has a 118 and showed me his. He's gutted dozens of deer with it and loves it. So I bought an old one, new in the box. I then found this forum. Since then I've bought the lake and stream fillet knife, a custom 110, a 112 and a 55 and a 703 Also a gent and a 102.
That's enough now boys, leave me alone! :grumpy:
That's enough now boys, leave me alone! :grumpy:
